TOFU AND ASPARAGUS URA MAKI



 Braised tofu

Sushi rice
Nori
Kizami wasabi mayonnaise
Chives
Thai asparagus
Enoki mushroom
Toasted sesame seeds
 
CONDIMENTS
Bamboo leaf
Pickled ginger
Soy and mirin
Wasabi mayonnaise
 
TEMPURA BATTER
50% tempura flour
50% corn flour
Add chilled sparkling water to achieve correct consistency
4-5 ice cubes
Must be kept on an ice bath to maintain correct temperature
 
BRAISING LIQUID
4 water
1 soy sauce
1 sugar
1 mirin
 
Place in a pan and bring to the boil.
 
Cut the tofu into strips and fry until golden brown, drain and place into the braising liquid, simmer gently for about 20 minutes. Cool and refrigerate until required.
 
Make a maki with the ingredients above, cut into five pieces and arrange and garnish on a plate as shown.