TOFU AND ASPARAGUS URA MAKI
Kizami wasabi mayonnaise
Toasted sesame seeds
Soy and mirin
50% tempura flour
50% corn flour
Add chilled sparkling water to achieve correct consistency
4-5 ice cubes
Must be kept on an ice bath to maintain correct temperature
1 soy sauce
Place in a pan and bring to the boil.
Cut the tofu into strips and fry until golden brown, drain and place into the braising liquid, simmer gently for about 20 minutes. Cool and refrigerate until required.
Make a maki with the ingredients above, cut into five pieces and arrange and garnish on a plate as shown.