- About ME
After achieving my Degree in Culinary Art & Hospitality Management and spending almost 20 years in Fine Dining Restaurants, 5* hotels, High volume Catering and Smart Casual Dining in London, New York, Dubai, Tokyo, Bangkok, Mumbai & Bangalore, I bring huge amount of first hand experience, polished skill, creativity, sensible profit potential, man management and great success to any business. I have worked from top end fine dining to high volume smart casual concepts serving Eclectic Pan Asian, Modern French, New Style American, Contemporary Japanese, Classic British and Authentic Indian cuisines.
I believe in achieving success, through out my career I got lots of awards and I think these awards pushed me to go for more as they are the true acknowledgement of my years of hard work. At the very beginning of my career I got "Best young chef of the year 1998" working in a posh Mumbai restaurant owned by a famous Bollywood star and now in London twice I got the "Best London Restaurant Award", while working as Executive Chef. In 2005 for Vama by Evening Standard and in 2009-10 for L'etranger by Good Food Guide, which I am very proud of. This site I have created to give people an idea about my passion for cooking, achievements and some of my own recipes.
Watch Interview: www.youtube.com/watch?v=ABQfPXmvyPA